Where Rose’s are d’ rigeur during the hot summer months and serious reds are quaffed by the River Oaks crowd that likes classic brasserie style French food. Plateaux de Fruits de Mer, Frisee Salad topped poached egg and lardon, Steak Frites and the sautéed Dover Sole in a beurre noisette remain the perennial favorites.
By, cs - January 29, 2020
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